Dietary Counseling
At Shiloh Hospice & Palliative Care, we understand the importance of nutrition and its impact on the well-being and comfort of hospice patients. We recognize that end-of-life dietary needs can be complex and vary greatly from person to person. That’s why we offer comprehensive dietary counseling services to develop personalized nutrition plans that suit your loved one’s appetite and eating abilities. Learn more about our dietary counseling services below and contact us if you have questions.
Individualized Nutrition Assessment
Our experienced team of healthcare professionals includes registered dietitians who specialize in hospice and palliative care. They conduct thorough and individualized nutrition assessments to understand your loved one’s unique dietary needs, taking into consideration their medical condition, appetite, swallowing abilities, and any dietary restrictions or preferences. This assessment serves as the foundation for developing a customized nutrition plan.
Nutrition Planning and Education
Based on the nutrition assessment, our registered dietitians work closely with patients, their families, and the interdisciplinary care team to develop a comprehensive nutrition plan. The plan aims to address specific nutritional goals while considering the patient’s preferences and medical condition. Our dietitians provide education on dietary modifications, portion control, and strategies to manage symptoms such as loss of appetite or difficulty swallowing. They offer practical guidance to ensure that your loved one receives adequate nutrition to support their overall well-being and comfort.
Meal Planning and Adaptation
Our dietary counseling services extend beyond simply providing general guidance. We assist in developing meal plans that are tailored to your loved one’s specific needs and preferences. We consider factors such as food allergies, cultural and religious considerations, and personal tastes. Our goal is to create meal plans that are not only nutritionally balanced but also enjoyable for the patient. We work closely with the culinary team to adapt meals according to the patient’s dietary requirements, ensuring that they receive meals that are both nourishing and appetizing.
Collaboration with Care Team
We believe in the importance of collaboration and teamwork in providing comprehensive care. Our registered dietitians work closely with our care team, including physicians, nurses, social workers, and other healthcare professionals. This collaborative approach ensures that the nutrition plan aligns with the patient’s overall care goals and takes into account any specific medical interventions or treatments. We communicate regularly with the care team, providing updates on the patient’s nutritional status and making any necessary adjustments to the nutrition plan as required.
Navigating Complex Dietary Needs
At Shiloh Hospice & Palliative Care, we are dedicated to providing end-of-life dietary counseling that considers the unique needs and preferences of each patient. Our registered dietitians work closely with patients, families, and the care team to develop personalized nutrition plans that support comfort, well-being, and quality of life. Contact us today to learn more about our dietary counseling services and how we can assist you and your loved ones in navigating the complex dietary needs during the hospice journey.
FAQs About Our Dietary Counseling Services in Illinois
Dietary counseling in hospice care is a compassionate service focused on creating a personalized nutrition plan that prioritizes comfort, pleasure and quality of life. Our registered dietitians work with patients to navigate changing appetites and eating abilities, enabling food and drink to remain a source of well-being.
Proper nutrition can significantly improve quality of life by increasing energy levels, helping manage uncomfortable symptoms and providing enjoyment. By tailoring meals to a patient’s preferences and needs, we aim to make eating a positive and comforting experience rather than a source of stress.
Our registered dietitians conduct a thorough and individualized assessment that considers the patient’s medical condition, current appetite, swallowing abilities, personal preferences and any dietary restrictions. This comprehensive evaluation then forms the foundation of their personalized nutrition plan.
Nutrition can play a key role in managing symptoms like fatigue, nausea and constipation. Our dietitians can recommend specific foods and dietary modifications that help alleviate these issues, contributing to the patient’s overall comfort.
Yes, to both. Proper hydration is a critical component of comfort, and our dietitians can provide guidance on maintaining hydration and offer creative solutions if a patient has difficulty drinking plain water. They can also find appealing meal options to help ensure your loved one receives the nourishment they need without feeling pressured.